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ABSTRACT: Objectives
Administration of eicosapentaenoic acid and docosahexanoic acid, omega-3 fatty acids in fish oil, has been associated with improved patient outcomes in acute lung injury when studied in a commercial enteral formula. However, fish oil has not been tested independently in acute lung injury. We therefore sought to determine whether enteral fish oil alone would reduce pulmonary and systemic inflammation in patients with acute lung injury.Design
Phase II randomized controlled trial.Setting
Five North American medical centers.Patients
Mechanically ventilated patients with acute lung injury ≥18 yrs of age.Interventions
Subjects were randomized to receive enteral fish oil (9.75 g eicosapentaenoic acid and 6.75 g docosahexanoic acid daily) or salin
SUBMITTER: Stapleton RD
PROVIDER: S-EPMC3125670 | biostudies-literature | 2011 Jul
REPOSITORIES: biostudies-literature