Economic and geographic drivers of wildlife consumption in rural Africa.

ABSTRACT: The harvest of wildlife for human consumption is valued at several billion dollars annually and provides an essential source of meat for hundreds of millions of rural people living in poverty. This harvest is also considered among the greatest threats to biodiversity throughout Africa, Asia, and Latin America. Economic development is often proposed as an essential first step to win-win solutions for poverty alleviation and biodiversity conservation by breaking rural reliance on wildlife. However, increases in wealth may accelerate consumption and extend the scale and efficiency of wildlife harvest. Our ability to assess the likelihood of these two contrasting outcomes and to design approaches that simultaneously consider poverty and biodiversity loss is impeded by a weak understanding of t

SUBMITTER: Brashares JS 

PROVIDER: S-EPMC3161600 | biostudies-literature | 2011 Aug

REPOSITORIES: biostudies-literature