Molecular evolution of glycinin and β-conglycinin gene families in soybean (Glycine max L. Merr.).

ABSTRACT: There are two main classes of multi-subunit seed storage proteins, glycinin (11S) and β-conglycinin (7S), which account for approximately 70% of the total protein in a typical soybean seed. The subunits of these two protein classes are encoded by a number of genes. The genomic organization of these genes follows a complex evolutionary history. This research was designed to describe the origin and maintenance of genes in each of these gene families by analyzing the synteny, phylogenies, selection pressure and duplications of the genes in each gene family. The ancestral glycinin gene initially experienced a tandem duplication event; then, the genome underwent two subsequent rounds of whole-genome duplication, thereby resulting in duplication of the glycinin genes, and finally a tandem duplic

SUBMITTER: Li C 

PROVIDER: S-EPMC3183897 | biostudies-literature | 2011 Apr

REPOSITORIES: biostudies-literature