Genome sequence of Lactobacillus pentosus IG1, a strain isolated from Spanish-style green olive fermentations.

ABSTRACT: Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.

SUBMITTER: Maldonado-Barragan A 

PROVIDER: S-EPMC3187417 | biostudies-literature | 2011 Oct

REPOSITORIES: biostudies-literature