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ABSTRACT: Background
Although diet beverages are typically consumed to promote weight control, positive associations with increased cardiometabolic risk have been reported.Objective
The objective was to examine the joint and independent association between dietary pattern and diet beverage consumption with 20-y cardiometabolic risk.Design
We analyzed a prospective 20-y cohort of young adults from the Coronary Artery Risk Development in Young Adults (CARDIA) Study. With the use of cluster analysis, we identified 2 baseline (year 0) dietary patterns [Prudent (higher intakes of fruit, whole grains, milk, and nuts and seeds; n = 1778) and Western (higher intakes of fast food, meat and poultry, pizza, and snacks; n = 2383)] and examined the interaction with diet beverage consumpti
SUBMITTER: Duffey KJ
PROVIDER: S-EPMC3302365 | biostudies-literature | 2012 Apr
REPOSITORIES: biostudies-literature