Enhanced epimerization of glycosylated amino acids during solid-phase peptide synthesis.

ABSTRACT: Glycopeptides are extremely useful for basic research and clinical applications, but access to structurally defined glycopeptides is limited by the difficulties in synthesizing this class of compounds. In this study, we demonstrate that many common peptide coupling conditions used to prepare O-linked glycopeptides result in substantial amounts of epimerization at the α position. In fact, epimerization resulted in up to 80% of the non-natural epimer, indicating that it can be the major product in some reactions. Through a series of mechanistic studies, we demonstrate that the enhanced epimerization relative to nonglycosylated amino acids is due to a combination of factors, including a faster rate of epimerization, an energetic preference for the unnatural epimer over the natural epimer, and

SUBMITTER: Zhang Y 

PROVIDER: S-EPMC3324660 | biostudies-literature | 2012 Apr

REPOSITORIES: biostudies-literature