Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population.

ABSTRACT:

Objective

Green tea has been found to possess anti-inflammatory, anti-oxidative and anti-carcinogenic properties. The present study examines the association between green tea drinking and hepatocellular carcinoma (HCC) and its interactions with other risk or protective factors and single nucleotide polymorphisms (SNP) of inflammation and oxidative stress related genes.

Methods

A population-based case-control study with 204 primary HCC cases and 415 healthy controls was conducted in Taixing, China. Epidemiological data were collected using a standard questionnaire. SNPs of genes of the inflammation and metabolic pathways were genotyped at the UCLA Molecular Epidemiology Laboratory. Logistic regression was performed to estimate adjusted odds ratios and 95% confidence intervals

SUBMITTER: Li Y 

PROVIDER: S-EPMC3396119 | biostudies-literature | 2011 Aug

REPOSITORIES: biostudies-literature