Ontology highlight
ABSTRACT:
SUBMITTER: Sompong U
PROVIDER: S-EPMC3405952 | biostudies-literature | 2012 Mar
REPOSITORIES: biostudies-literature
Sompong Utumporn U Somta Prakit P Raboy Victor V Srinives Peerasak P
Breeding science 20120320 1
Phytic acid (PA) is the storage form of phosphorus (P) in seeds and plays an important role in the nutritional quality of food crops. There is little information on the genetics of seed and seedling PA in mungbean [Vigna radiata (L.) Wilczek]. Quantitative trait loci (QTL) were identified for phytic acid P (PAP), total P (TP), and inorganic P (IP) in mungbean seeds and seedlings, and for flowering, maturity and seed weight, in an F(2) population developed from a cross between low PAP cultivated ...[more]