Draft genome sequence of Aspergillus oryzae strain 3.042.

ABSTRACT: Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40.

SUBMITTER: Zhao G 

PROVIDER: S-EPMC3445974 | biostudies-literature | 2012 Sep

REPOSITORIES: biostudies-literature