Influence of seasonal and geochemical changes on the geomicrobiology of an iron carbonate mineral water spring.

ABSTRACT: Fuschna Spring in the Swiss Alps (Engadin region) is a bicarbonate iron(II)-rich, pH-neutral mineral water spring that is dominated visually by dark green microbial mats at the side of the flow channel and orange iron(III) (oxyhydr)oxides in the flow channel. Gradients of O(2), dissolved iron(II), and bicarbonate establish in the water. Our goals were to identify the dominating biogeochemical processes and to determine to which extent changing geochemical conditions along the flow path and seasonal changes influence mineral identity, crystallinity, and microbial diversity. Geochemical analysis showed microoxic water at the spring outlet which became fully oxygenated within 2.3 m downstream. X-ray diffraction and Mössbauer spectroscopy revealed calcite (CaCO(3)) and ferrihydrite [Fe(OH)(3)]

SUBMITTER: Hegler F 

PROVIDER: S-EPMC3457109 | biostudies-literature | 2012 Oct

REPOSITORIES: biostudies-literature