Temperature-triggered enzyme immobilization and release based on cross-linked gelatin nanoparticles.

ABSTRACT: A glucoamylase-immobilized system based on cross-linked gelatin nanoparticles (CLGNs) was prepared by coacervation method. This system exhibited characteristics of temperature-triggered phase transition, which could be used for enzyme immobilization and release. Their morphology and size distribution were examined by transmission electron microscopy and dynamic light scattering particle size analyzer. Their temperature-triggered glucoamylase immobilization and release features were also further investigated under different temperatures. Results showed that the CLGNs were regularly spherical with diameters of 155±5 nm. The loading efficiencies of glucoamylase immobilized by entrapment and adsorption methods were 59.9% and 24.7%, respectively. The immobilized enzyme was released when the sys

SUBMITTER: Gan Z 

PROVIDER: S-EPMC3468439 | biostudies-literature | 2012

REPOSITORIES: biostudies-literature