Fast photochemical oxidation of proteins and mass spectrometry follow submillisecond protein folding at the amino-acid level.

ABSTRACT: We report a study of submillisecond protein folding with amino-acid residue resolution achieved with a two-laser pump/probe experiment with analysis by mass spectrometry. The folding of a test protein, barstar, can be triggered by a laser-induced temperature jump (T jump) from ∼0 °C to ∼room temperature. Subsequent reactions via fast photochemical oxidation of proteins (FPOP) at various fractional millisecond points after the T jump lead to oxidative modification of solvent-accessible side chains whose "protection" changes with time and extent of folding. The modifications are identified and quantified by LC-MS/MS following proteolysis. Among all the segments that form secondary structure in the native state, helix(1) shows a decreasing trend of oxidative modification during the first 0.1-

SUBMITTER: Chen J 

PROVIDER: S-EPMC3498593 | biostudies-literature | 2012 Nov

REPOSITORIES: biostudies-literature