Molecular characterisation of colour formation in the prawn Fenneropenaeus merguiensis.

ABSTRACT:

Introduction

Body colouration in animals can have a range of functions, with predator protection an important aspect of colour in crustaceans. Colour determination is associated with the carotenoid astaxanthin, which is taken up through the diet and stabilised in the tissues by the protein crustacyanin. As a variety of genes are found to play a role in colour formation in other systems, a holistic approach was employed in this study to determine the factors involved in Fenneropenaeus merguiensis colouration.

Results

Full length F. merguiensis crustacyanin subunit A and C sequences were isolated. Crustacyanin subunit A and C were found in the F. merguiensis transcriptomes of the muscle/cuticle tissue, hepatopancreas, eye stalk and nervous system, using 454 next generation seq

SUBMITTER: Ertl NG 

PROVIDER: S-EPMC3575496 | biostudies-literature | 2013

REPOSITORIES: biostudies-literature