Ontology highlight
ABSTRACT:
SUBMITTER: Hooi MY
PROVIDER: S-EPMC3575864 | biostudies-literature | 2013 Jan
REPOSITORIES: biostudies-literature

Hooi Michelle Y S MY Raftery Mark J MJ Truscott Roger J W RJ
Protein science : a publication of the Protein Society 20130101 1
Racemization is one of the most abundant modifications in long-lived proteins. It has been proposed that the accumulation of such modifications over time could lead to changes in tissues and ultimately human age-related diseases. Serine is one of the main amino acids involved in racemization; however, the site of D-Ser in any aged protein has yet to be reported. In this study, racemization of two residues, Ser 59 and Ser 62, has been demonstrated in an unstructured region of the small heat shock ...[more]