Gradients in microbial methanol uptake: productive coastal upwelling waters to oligotrophic gyres in the Atlantic Ocean.

ABSTRACT: Methanol biogeochemistry and its importance as a carbon source in seawater is relatively unexplored. We report the first microbial methanol carbon assimilation rates (k) in productive coastal upwelling waters of up to 0.117±0.002 d(-1) (~10 nmol l(-1 )d(-1)). On average, coastal upwelling waters were 11 times greater than open ocean northern temperate (NT) waters, eight times greater than gyre waters and four times greater than equatorial upwelling (EU) waters; suggesting that all upwelling waters upon reaching the surface (≤20 m), contain a microbial population that uses a relatively high amount of carbon (0.3-10 nmol l(-1 )d(-1)), derived from methanol, to support their growth. In open ocean Atlantic regions, microbial uptake of methanol into biomass was significantly lower, ranging betw

SUBMITTER: Dixon JL 

PROVIDER: S-EPMC3578572 | biostudies-literature | 2013 Mar

REPOSITORIES: biostudies-literature