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ABSTRACT: Background
Red colour in kiwifruit results from the presence of anthocyanin pigments. Their expression, however, is complex, and varies among genotypes, species, tissues and environments. An understanding of the biosynthesis, physiology and genetics of the anthocyanins involved, and the control of their expression in different tissues, is required. A complex, the MBW complex, consisting of R2R3-MYB and bHLH transcription factors together with a WD-repeat protein, activates anthocyanin 3-O-galactosyltransferase (F3GT1) to produce anthocyanins. We examined the expression and genetic control of anthocyanins in flowers of Actinidia hybrid families segregating for red and white petal colour.Results
Four inter-related backcross families between Actinidia chinensis Planch. var. ch
SUBMITTER: Fraser LG
PROVIDER: S-EPMC3618344 | biostudies-literature | 2013 Jan
REPOSITORIES: biostudies-literature