ThyA as a selection marker in construction of food-grade host-vector and integration systems for Streptococcus thermophilus.
Ontology highlight
ABSTRACT: We constructed food-grade host-vector and integration systems for Streptococcus thermophilus by using a thymidylate synthase gene (thyA) as the selection marker. Two thyA genes, thyA(St) and thyA(Lb), were cloned from S. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, respectively. Thymidine-requiring mutants of S. thermophilus were obtained after successive cultures in the presence of trimethoprim, and one of them, TM1-1, was used as the host. Food-grade vectors were constructed by using either thyA(St) or thyA(Lb) as the selection marker. Transformants of TM1-1 created by using these vectors were selected for thymidine autotrophy as efficiently as for erythromycin resistance. By using the host-vector system developed in this way, a foreign amylase gene (amyA) was expressed
SUBMITTER: Sasaki Y
PROVIDER: S-EPMC368358 | biostudies-literature | 2004 Mar
REPOSITORIES: biostudies-literature
ACCESS DATA