Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage.

ABSTRACT: Lactobacillus sakei is a lactic acid bacterium associated primarily with fermented meat and fish. Here, we present the draft genome sequence of L. sakei subsp. sakei strain LS25, a commercial starter culture strain for fermented sausage.

SUBMITTER: McLeod A 

PROVIDER: S-EPMC3709151 | biostudies-literature | 2013 Jul

REPOSITORIES: biostudies-literature