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ABSTRACT: Background
Observational and experimental studies suggest that diets rich in cruciferous vegetables and glucosinolates may reduce the risk of cancer and cardiovascular disease (CVD).Objective
We tested the hypothesis that a 12-wk dietary intervention with high-glucoraphanin (HG) broccoli would modify biomarkers of CVD risk and plasma metabolite profiles to a greater extent than interventions with standard broccoli or peas.Design
Subjects were randomly assigned to consume 400 g standard broccoli, 400 g HG broccoli, or 400 g peas each week for 12 wk, with no other dietary restrictions. Biomarkers of CVD risk and 347 plasma metabolites were quantified before and after the intervention.Results
No significant differences in the effects of the diets on biomarkers
SUBMITTER: Armah CN
PROVIDER: S-EPMC3743733 | biostudies-literature | 2013 Sep
REPOSITORIES: biostudies-literature