Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct.

ABSTRACT: Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accelerate flavor development in cheese.

SUBMITTER: Broadbent JR 

PROVIDER: S-EPMC3751602 | biostudies-literature | 2013 Aug

REPOSITORIES: biostudies-literature