Ontology highlight
ABSTRACT:
SUBMITTER: Broadbent JR
PROVIDER: S-EPMC3751602 | biostudies-literature | 2013 Aug
REPOSITORIES: biostudies-literature

Genome announcements 20130822 4
Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accelerate flavor development in cheese. ...[more]