Ontology highlight
ABSTRACT:
SUBMITTER: Tao N
PROVIDER: S-EPMC3769830 | biostudies-literature | 2011 Apr
REPOSITORIES: biostudies-literature

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 20110401 2
A yeast strain designated as Y-1 was isolated and characterized from wine yeast ("Jiuqu"). Based on the morphological and biochemical results, along with the rDNA internal transcribed spacer region (ITS), Y-1 was identified to be a Pichia anomala strain. Y-1 is an ethanol-tolerant strain, enduring ethanol concentrations of up to 14 %. Y-1 growth medium conditions were optimized, results showing good growth in medium with pH ranges from 3.5-6.5, temperature ranges from 25-30 °C, and inoculums ran ...[more]