Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis.

ABSTRACT:

Purpose

Diets rich in plant-derived polyphenols such as olive oil (OO) and/or catechins such as epigallocatechin 3-gallate (EGCG) have been shown to reduce the incidence of cardiovascular diseases, potentially by improving endothelial function, an important surrogate for atherosclerosis. The possible augmentation of endothelial function with the combined efforts of OO and EGCG is intriguing, yet unknown.

Methods

Eighty-two patients with early atherosclerosis (presence of endothelial dysfunction) were enrolled in this double-blind, randomized trial with 52 completing the study. The aim of the study was to compare the effect of a daily intake of 30 ml simple OO, with 30 ml of EGCG-supplemented OO, on endothelial function as well as on inflammation and oxidative stress after a

SUBMITTER: Widmer RJ 

PROVIDER: S-EPMC3915409 | biostudies-literature | 2013 Apr

REPOSITORIES: biostudies-literature