Healthy diets, healthy hearing: National Health and Nutrition Examination Survey, 1999-2002.

ABSTRACT:

Objective

A significant relationship between dietary nutrient intake and susceptibility to acquired hearing loss is emerging. Variability in the outcomes across studies is likely related to differences in the specific metrics used to quantify nutrient intake and hearing status. Most studies have used single nutrient analysis. Although this analysis is valuable, interactions between nutrients are increasingly recognized and could modify modeling of single nutrient effects. Therefore, we examined the potential relationship between diet and hearing using a metric of overall dietary quality.

Design

This cross-sectional analysis was based on healthy eating index data and audiological thresholds.

Study sample

Data for adults between the ages of 20 to 69 years of age were dr

SUBMITTER: Spankovich C 

PROVIDER: S-EPMC4036465 | biostudies-literature | 2013 Jun

REPOSITORIES: biostudies-literature