Enhanced heat transfer is dependent on thickness of graphene films: the heat dissipation during boiling.

ABSTRACT: Boiling heat transfer (BHT) is a particularly efficient heat transport method because of the latent heat associated with the process. However, the efficiency of BHT decreases significantly with increasing wall temperature when the critical heat flux (CHF) is reached. Graphene has received much recent research attention for applications in thermal engineering due to its large thermal conductivity. In this study, graphene films of various thicknesses were deposited on a heated surface, and enhancements of BHT and CHF were investigated via pool-boiling experiments. In contrast to the well-known surface effects, including improved wettability and liquid spreading due to micron- and nanometer-scale structures, nanometer-scale folded edges of graphene films provided a clue of BHT improvement and

SUBMITTER: Ahn HS 

PROVIDER: S-EPMC4152752 | biostudies-literature | 2014 Sep

REPOSITORIES: biostudies-literature