Total solids content: a key parameter of metabolic pathways in dry anaerobic digestion.

ABSTRACT:

Background

In solid-state anaerobic digestion (AD) bioprocesses, hydrolytic and acidogenic microbial metabolisms have not yet been clarified. Since these stages are particularly important for the establishment of the biological reaction, better knowledge could optimize the process performances by process parameters adjustment.

Results

This study demonstrated the effect of total solids (TS) content on microbial fermentation of wheat straw with six different TS contents ranging from wet to dry conditions (10 to 33% TS). Three groups of metabolic behaviors were distinguished based on wheat straw conversion rates with 2,200, 1,600, and 1,400 mmol.kgVS-1 of fermentative products under wet (10 and 14% TS), dry (19 to 28% TS), and highly dry (28 to 33% TS) conditions, respectively.

SUBMITTER: Motte JC 

PROVIDER: S-EPMC4176753 | biostudies-literature | 2013 Nov

REPOSITORIES: biostudies-literature