Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.

ABSTRACT:

Background

Bacteria within a biofilm are phenotypically more resistant to antibiotics, desiccation, and the host immune system, making it an important virulence factor for many microbes. Cranberry juice has long been used to prevent infections of the urinary tract, which are often related to biofilm formation. Recent studies have found that the A-type proanthocyanidins from cranberries have anti-biofilm properties against Escherichia coli.

Methods

Using crystal violet biofilm staining, resazurin metabolism assays, and confocal imaging, we examined the ability of A-type proanthocyanidins (PACs) to disrupt the biofilm formation of Pseudomonas aeruginosa. We used mass spectrometry to analyze the proteomic effects of PAC treatment. We also performed synergy assays and in vitro a

SUBMITTER: Ulrey RK 

PROVIDER: S-EPMC4320558 | biostudies-literature | 2014 Dec

REPOSITORIES: biostudies-literature