Captive chimpanzee foraging in a social setting: a test of problem solving, flexibility, and spatial discounting.

ABSTRACT: In the wild, primates are selective over the routes that they take when foraging and seek out preferred or ephemeral food. Given this, we tested how a group of captive chimpanzees weighed the relative benefits and costs of foraging for food in their environment when a less-preferred food could be obtained with less effort than a more-preferred food. In this study, a social group of six zoo-housed chimpanzees (Pan troglodytes) could collect PVC tokens and exchange them with researchers for food rewards at one of two locations. Food preference tests had revealed that, for these chimpanzees, grapes were a highly-preferred food while carrot pieces were a less-preferred food. The chimpanzees were tested in three phases, each comprised of 30 thirty-minute sessions. In phases 1 and 3, if the chim

SUBMITTER: Hopper LM 

PROVIDER: S-EPMC4369338 | biostudies-literature | 2015

REPOSITORIES: biostudies-literature