Ontology highlight
ABSTRACT:
SUBMITTER: Dugat-Bony E
PROVIDER: S-EPMC4395090 | biostudies-literature | 2015
REPOSITORIES: biostudies-literature
PloS one 20150413 4
Cheese ripening is a complex biochemical process driven by microbial communities composed of both eukaryotes and prokaryotes. Surface-ripened cheeses are widely consumed all over the world and are appreciated for their characteristic flavor. Microbial community composition has been studied for a long time on surface-ripened cheeses, but only limited knowledge has been acquired about its in situ metabolic activities. We applied metagenomic, metatranscriptomic and biochemical analyses to an experi ...[more]