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ABSTRACT: Purpose
To evaluate whether dietary intake of luteiin/zeaxanthin and B vitamins is associated with cataract prevalence and incidence.Design
Clinic-based, baseline cross-sectional and prospective cohort study designs.Participants
Three thousand one hundred fifteen patients (6129 eyes) enrolled in the Age-Related Eye Disease Study 55 to 80 years of age followed up for mean of 9.6 years.Methods
Participants completed baseline food frequency questionnaires. Baseline and annual lens photographs were graded centrally. Multivariate models controlling for previously identified risk factors for cataracts tested for the association of cataracts with reported dietary intake, using the lowest quintile as reference.Main outcome measures
Cataract surgery, cataract
SUBMITTER: Glaser TS
PROVIDER: S-EPMC4485544 | biostudies-literature | 2015 Jul
REPOSITORIES: biostudies-literature