Decadal acidification in the water masses of the Atlantic Ocean.

ABSTRACT: Global ocean acidification is caused primarily by the ocean's uptake of CO2 as a consequence of increasing atmospheric CO2 levels. We present observations of the oceanic decrease in pH at the basin scale (50 °S-36 °N) for the Atlantic Ocean over two decades (1993-2013). Changes in pH associated with the uptake of anthropogenic CO2 (ΔpHCant) and with variations caused by biological activity and ocean circulation (ΔpHNat) are evaluated for different water masses. Output from an Institut Pierre Simon Laplace climate model is used to place the results into a longer-term perspective and to elucidate the mechanisms responsible for pH change. The largest decreases in pH (∆pH) were observed in central, mode, and intermediate waters, with a maximum ΔpH value in South Atlantic Central Waters of -0.0

SUBMITTER: Rios AF 

PROVIDER: S-EPMC4538673 | biostudies-literature | 2015 Aug

REPOSITORIES: biostudies-literature