Dataset Information

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).

ABSTRACT:

Background

During 2012, Massachusetts adopted comprehensive school competitive food and beverage standards that closely align with Institute of Medicine recommendations and Smart Snacks in School national standards.

Objective

We examined the extent to which a sample of Massachusetts middle schools and high schools sold foods and beverages that were compliant with the state competitive food and beverage standards after the first year of implementation, and complied with four additional aspects of the regulations.

Design

Observational cohort study with data collected before implementation (Spring 2012) and 1 year after implementation (Spring 2013).

Participants/setting

School districts (N=37) with at least one middle school and one high school participated.

Main outcome measures

Percent of competitive foods and beverages that were compliant with Massachusetts standards and compliance with four additional aspects of the regulations. Data were collected via school site visits and a foodservice director questionnaire.

Statistical analyses performed

Multilevel models were used to examine change in food and beverage compliance over time.

Results

More products were available in high schools than middle schools at both time points. The number of competitive beverages and several categories of competitive food products sold in the sample of Massachusetts schools decreased following the implementation of the standards. Multilevel models demonstrated a 47-percentage-point increase in food and 46-percentage-point increase in beverage compliance in Massachusetts schools from 2012 to 2013. Overall, total compliance was higher for beverages than foods.

Conclusions

This study of a group of Massachusetts schools demonstrated the feasibility of schools making substantial changes in response to requirements for healthier competitive foods, even in the first year of implementation.

SUBMITTER: Hoffman JA

PROVIDER: S-EPMC4545612 | biostudies-literature | 2015 Aug

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).

Hoffman Jessica A JA Rosenfeld Lindsay L Schmidt Nicole N Cohen Juliana F W JF Gorski Mary M Chaffee Ruth R Smith Lauren L Rimm Eric B EB

Journal of the Academy of Nutrition and Dietetics 20150801 8

<h4>Background</h4>During 2012, Massachusetts adopted comprehensive school competitive food and beverage standards that closely align with Institute of Medicine recommendations and Smart Snacks in School national standards.<h4>Objective</h4>We examined the extent to which a sample of Massachusetts middle schools and high schools sold foods and beverages that were compliant with the state competitive food and beverage standards after the first year of implementation, and complied with four additi ...[more]

PMID: 26210085

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Dataset Information

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).

Background

Objective

Design

Participants/setting

Main outcome measures

Statistical analyses performed

Results

Conclusions

Publications

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).

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