Molecular insights into cold active polygalacturonase enzyme for its potential application in food processing.

ABSTRACT: Pectin is a complex structural heteropolysaccharide that require numerous pectinolytic enzymes for its complete degradation. Polygalacturonase from mesophilic or thermophilic origin are being widely used in fruit and vegetable processing in the recent decades to degrade pectic substances. Recently cold active pectinases are finding added advantages over meso and thermophilic counterparts, to use in industrial scale particularly in food processing industry. They facilitate in conservation of several properties of foods so that the end product retains its naturality and also generates economic benefits. In the present study, Pseudoalteromonas haloplanktis, a well reported marine psychrophile is taken as a model organism for cold active polygalacturonase and is evaluated in comparision to the

SUBMITTER: Ramya LN 

PROVIDER: S-EPMC4554615 | biostudies-literature | 2015 Sep

REPOSITORIES: biostudies-literature