Mimicking a natural pathway for de novo biosynthesis: natural vanillin production from accessible carbon sources.

ABSTRACT: Plant secondary metabolites have been attracting people's attention for centuries, due to their potentials; however, their production is still difficult and costly. The rich diversity of microbes and microbial genome sequence data provide unprecedented gene resources that enable to develop efficient artificial pathways in microorganisms. Here, by mimicking a natural pathway of plants using microbial genes, a new metabolic route was developed in E. coli for the synthesis of vanillin, the most widely used flavoring agent. A series of factors were systematically investigated for raising production, including efficiency and suitability of genes, gene dosage, and culture media. The metabolically engineered strain produced 97.2 mg/L vanillin from l-tyrosine, 19.3 mg/L from glucose, 13.3 mg/L fro

SUBMITTER: Ni J 

PROVIDER: S-EPMC4557066 | biostudies-literature | 2015 Sep

REPOSITORIES: biostudies-literature