Microbial inoculants for the biocontrol of Fusarium spp. in durum wheat.

ABSTRACT:

Background

Fusarium head blight (FHB) is a severe disease caused by different Fusarium species, which affects a wide range of cereal crops, including wheat. It determines from 10 to 30% of yield loss in Europe. Chemical fungicides are mainly used to reduce the incidence of FHB, but low environmental impact solutions are looked forward. Applications of soil/rhizobacteria as biocontrol agents against FHB in wheat are described in literature, whereas the potential use of lactobacilli in agriculture has scarcely been explored.

Results

The aim of this work was to study the inhibitory effect of two bacterial strains, Lactobacillus plantarum SLG17 and Bacillus amyloliquefaciens FLN13, against Fusarium spp. in vitro and to assess their efficacy in field, coupled to the study of the

SUBMITTER: Baffoni L 

PROVIDER: S-EPMC4628387 | biostudies-literature | 2015 Oct

REPOSITORIES: biostudies-literature