The gut microbiome and degradation enzyme activity of wild freshwater fishes influenced by their trophic levels.

ABSTRACT: Vertebrate gut microbiome often underpins the metabolic capability and provides many beneficial effects on their hosts. However, little was known about how host trophic level influences fish gut microbiota and metabolic activity. In this study, more than 985,000 quality-filtered sequences from 24 16S rRNA libraries were obtained and the results revealed distinct compositions and diversities of gut microbiota in four trophic categories. PCoA test showed that gut bacterial communities of carnivorous and herbivorous fishes formed distinctly different clusters in PCoA space. Although fish in different trophic levels shared a large size of OTUs comprising a core microbiota community, at the genus level a strong distinction existed. Cellulose-degrading bacteria Clostridium, Citrobacter and Lepto

SUBMITTER: Liu H 

PROVIDER: S-EPMC4829839 | biostudies-literature | 2016 Apr

REPOSITORIES: biostudies-literature