Association between inflammatory potential of diet and mortality in the Iowa Women's Health study.

ABSTRACT:

Purpose

Chronic diseases such as cancer and cardiovascular disease (CVD) are well-established causes of disability and premature deaths. Dietary components that are known to affect chronic inflammation have been implicated in the etiology and prognosis of these chronic diseases. We examined the ability of the dietary inflammatory index (DII) to predict overall, cancer and CVD mortality in the Iowa Women's Health study.

Methods

The DII was computed from baseline dietary intake assessed in this cohort of 37,525 women, who were aged 55-69 years when enrolled starting in 1986. During the follow-up period, through December 31, 2010, in a total of 17,793 deaths, 5044 cancer- and 6528 CVD-related deaths were identified through mortality record linkage. Cox proportional hazards regr

SUBMITTER: Shivappa N 

PROVIDER: S-EPMC4892110 | biostudies-literature | 2016 Jun

REPOSITORIES: biostudies-literature