Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities.

ABSTRACT: Dietary lipids are key for infants to not only meet their high energy needs but also fulfill numerous metabolic and physiological functions critical to their growth, development, and health. The lipid composition of breast milk varies during lactation and according to the mother's diet, whereas the lipid composition of infant formulae varies according to the blend of different fat sources. This report compares the compositions of lipids in breast milk and infant formulae, and highlights the roles of dietary lipids in term and preterm infants and their potential biological and health effects. The major differences between breast milk and formulae lie in a variety of saturated fatty acids (such as palmitic acid, including its structural position) and unsaturated fatty acids (including arachi

SUBMITTER: Delplanque B 

PROVIDER: S-EPMC4927316 | biostudies-literature | 2015 Jul

REPOSITORIES: biostudies-literature