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ABSTRACT: Objective
Latinos are the largest racial and ethnic minority group in the United States and bear a disproportionate burden of obesity related chronic disease. Despite national efforts to improve dietary habits and prevent obesity among Latinos, obesity rates remain high. The objective of this study is to explore the relationship between self-rated dietary quality and dietary behavior among Latinos and how this may vary by socio-demographics to help inform future public health efforts aiming to improve eating habits and obesity rates.Design
Cross-sectional study using a series of chi-square tests, the non-parametric Wilcoxon-Mann-Whitney test and logistic regression to explore self-rated eating habits.Setting
Two urban, low-income, predominantly Latino neighborhoods
SUBMITTER: Sharif MZ
PROVIDER: S-EPMC4929149 | biostudies-literature | 2016 Jun
REPOSITORIES: biostudies-literature