Data of fluorescence, UV-vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA.

ABSTRACT: In this data article, the fluorescence, UV-vis absorption and FTIR spectra data of BSA-AR1/AG50 system were presented, which were used for obtaining the binding characterization (such as binding constant, binding distance, binding site, thermodynamics, and structural stability of protein) between BSA and AR1/AG50.

SUBMITTER: Li T 

PROVIDER: S-EPMC4950182 | biostudies-literature | 2016 Sep

REPOSITORIES: biostudies-literature