Clinical Management of Food Allergy.

ABSTRACT: Food allergies have become a growing public health concern. At present the standard of care focuses on avoidance of trigger foods, education, and treatment of symptoms following accidental ingestions. This article provides a framework for primary care physicians and allergists for the diagnosis, management, and treatment of pediatric food allergy.

SUBMITTER: Wright BL 

PROVIDER: S-EPMC4960977 | biostudies-literature | 2015 Dec

REPOSITORIES: biostudies-literature