The palatability of oral nutritional supplements: before, during, and after chemotherapy.

ABSTRACT:

Purpose

Oral nutritional supplements (ONS) are commonly prescribed to malnourished patients to improve their nutritional status. Taste and smell changes in patients with cancer can affect the palatability of ONS. The present study investigated: (1) the palatability of six ONS in testicular cancer patients before, during the first two cycles, and after chemotherapy; (2) the relation between the palatability and taste and smell function; (3) the metallic taste of these ONS.

Methods

Twenty-one testicular cancer patients undergoing first-line cisplatin-based chemotherapy participated. Two milk-based (vanilla; strawberry), two juice-based (apple; orange), and two yoghurt-based (vanilla-lemon; peach-orange) ONS were tested. A questionnaire was used to assess the palatability of ON

SUBMITTER: IJpma I 

PROVIDER: S-EPMC4993806 | biostudies-literature | 2016 Oct

REPOSITORIES: biostudies-literature