Species characteristics of lead in sea foods collected from coastal water of Fujian, Southeastern of China.

ABSTRACT: Various sea foods including fish, shellfish and shrimp were collected from different coastal areas of Fujian in China, and their Pb species characteristics were investigated in detail. The results indicated that there are two different species characteristics of Pb existing in sea food samples. About half of samples were detected to have only Pb(2+), and another half of samples were detected to have both Pb(2+) and trimethyl lead (TML). The results also revealed that Pb species characteristics in the sea foods rather depend on the species of sea food than the sampling area. In comparison with shellfish/shrimp samples, fish samples have higher concentrations of TML and Pb(2+). Especially, the average concentration of TML in the TML-detected fish samples is about 3 times of that in the TML-d

SUBMITTER: He Y 

PROVIDER: S-EPMC5022019 | biostudies-literature | 2016 Sep

REPOSITORIES: biostudies-literature