Ontology highlight
ABSTRACT:
SUBMITTER: Royet JP
PROVIDER: S-EPMC5065955 | biostudies-literature | 2016
REPOSITORIES: biostudies-literature
Royet Jean-Pierre JP Meunier David D Torquet Nicolas N Mouly Anne-Marie AM Jiang Tao T
Frontiers in human neuroscience 20161017
The study of food aversion in humans by the induction of illness is ethically unthinkable, and it is difficult to propose a type of food that is disgusting for everybody. However, although cheese is considered edible by most people, it can also be perceived as particularly disgusting to some individuals. As such, the perception of cheese constitutes a good model to study the cerebral processes of food disgust and aversion. In this study, we show that a higher percentage of people are disgusted b ...[more]