Dietary Interventions in Multiple Sclerosis: Development and Pilot-Testing of an Evidence Based Patient Education Program.

ABSTRACT:

Background

Dietary factors have been discussed to influence risk or disease course of multiple sclerosis (MS). Specific diets are widely used among patients with MS.

Objective

To design and pilot-test an evidence based patient education program on dietary factors in MS.

Methods

We performed a systematic literature search on the effectiveness of dietary interventions in MS. A web-based survey among 337 patients with MS and 136 healthy controls assessed knowledge, dietary habits and information needs. An interactive group education program was developed and pilot-tested.

Results

Fifteen randomised-controlled trials (RCTs) were included in the systematic review. Quality of evidence was low and no clear benefit could be seen. Patients with MS significantly more oft

SUBMITTER: Riemann-Lorenz K 

PROVIDER: S-EPMC5072637 | biostudies-literature | 2016

REPOSITORIES: biostudies-literature