Ontology highlight
ABSTRACT:
SUBMITTER: Almeida P
PROVIDER: S-EPMC5081218 | biostudies-literature | 2014 Jun
REPOSITORIES: biostudies-literature
Nature communications 20140602
In addition to Saccharomyces cerevisiae, the cryotolerant yeast species S. uvarum is also used for wine and cider fermentation but nothing is known about its natural history. Here we use a population genomics approach to investigate its global phylogeography and domestication fingerprints using a collection of isolates obtained from fermented beverages and from natural environments on five continents. South American isolates contain more genetic diversity than that found in the Northern Hemisphe ...[more]