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ABSTRACT: Background
Milk intake has been associated with lower blood pressure (BP) in observational studies, and randomized controlled trials suggested that milk-derived tripeptides have BP-lowering effects. Milk intake has also been associated with body mass index (BMI). Nevertheless, it is unclear whether increasing milk consumption would reduce BP in the general population.Methods
We investigated the association of milk intake with obesity and BP using genetically-defined lactase persistence (LP) based on the rs4988235 polymorphism in a Mendelian randomization design in the 1982 Pelotas (Southern Brazil) Birth Cohort. These results were combined with published reports identified through a systematic review using meta-analysis.Results
In the 1982 Pelotas Birth Cohort, milk
SUBMITTER: Hartwig FP
PROVIDER: S-EPMC5100608 | biostudies-literature | 2016 Oct
REPOSITORIES: biostudies-literature