Sulforaphane induces adipocyte browning and promotes glucose and lipid utilization.

ABSTRACT:

Scope

Obesity is closely related to the imbalance of white adipose tissue storing excess calories, and brown adipose tissue dissipating energy to produce heat in mammals. Recent studies revealed that acquisition of brown characteristics by white adipocytes, termed "browning," may positively contribute to cellular bioenergetics and metabolism homeostasis. The goal was to investigate the putative effects of natural antioxidant sulforaphane (1-isothiocyanate-4-methyl-sulfonyl butane; SFN) on browning of white adipocytes.

Methods and results

3T3-L1 mature white adipocytes were treated with SFN for 48 h, and then the mitochondrial content, function, and energy utilization were assessed. SFN was found to induce 3T3-L1 adipocytes browning based on the increased mitochondrial conten

SUBMITTER: Zhang HQ 

PROVIDER: S-EPMC5111775 | biostudies-literature | 2016 Oct

REPOSITORIES: biostudies-literature