Ontology highlight
ABSTRACT:
SUBMITTER: Kumar SS
PROVIDER: S-EPMC5156645 | biostudies-literature | 2016 Nov
REPOSITORIES: biostudies-literature
Kumar Sandopu Sravan SS Manoj Prabhakaran P Nimisha Girish G Giridhar Parvatam P
Journal of food science and technology 20161101 11
This study aimed to assess the nutrient composition, minerals, and stability of betalains pigment from fruit extracts of <i>Basella rubra</i>. The proximate composition included total carbohydrates (1.64 g), protein (51 mg), total lipid (1.38%), moisture (81.76%), niacin (0.5 mg), ascorbic acid (89.33 mg), and total tocopherols (1.27 mg) in 100 g fresh deseeded fruit. Total dietary fibre of 32.52 g and soluble dietary fibre of 12.34 g in 100 g dry deseeded fruits. Fatty acid composition of dry d ...[more]