Mechanism of internal browning of pineapple: The role of gibberellins catabolism gene (AcGA2ox) and GAs.

ABSTRACT: Internal browning (IB), a physiological disorder (PD) that causes severe losses in harvested pineapple, can be induced by exogenous gibberellins (GAs). Over the years, studies have focused on roles of Gibberellin 2-oxidase (GA2oxs), the major GAs catabolic enzyme in plants, in the regulation of changes in morphology or biomass. However, whether GA2oxs could regulate PD has not been reported. Here, a full-length AcGA2ox cDNA was isolated from pineapple, with the putative protein sharing 23.59% to 72.92% identity with GA2oxs from five other plants. Pineapples stored at 5 °C stayed intact, while those stored at 20 °C showed severe IB. Storage at 5 °C enhanced AcGA2ox expression and decreased levels of a GAs (GA₄) 'compared with storage at 20 °C. However, at 20 °C, exogenous applica

SUBMITTER: Zhang Q 

PROVIDER: S-EPMC5159799 | biostudies-literature | 2016 Dec

REPOSITORIES: biostudies-literature