Ontology highlight
ABSTRACT:
SUBMITTER: Nishi E
PROVIDER: S-EPMC5159886 | biostudies-literature | 2016 Dec
REPOSITORIES: biostudies-literature
Nishi Emiko E Tsutsui Kei K Imai Hiroo H
Scientific reports 20161216
Taste sensitivity differs among animal species depending on feeding habitat. To humans, sucrose is one of the sweetest natural sugars, and this trait is expected to be similar in other primates. However, previous behavioral tests have shown that some primate species have equal preferences for maltose and sucrose. Because sweet tastes are recognized when compounds bind to the sweet taste receptor Tas1R2/Tas1R3, we evaluated the responses of human and Japanese macaque Tas1R2/Tas1R3 to various natu ...[more]